Native grains

Discover the Grains of Our Heritage

South Indian food culture is shaped by a remarkable variety of grains, local ingredients, and regional cooking traditions.

கருப்பு கவுனி

Karuppu Kavuni

Explore traditional black rice and its culinary uses.

குதிரைவாலி

Kuthiraivaali

Learn about this millet and ways to prepare it.

மாப்பிள்ளை சம்பா

Mappilai Samba

Explore a traditional red rice variety.

பொன்னி அரிசி

Ponni Arisi

Learn more about this familiar everyday rice.