Karuppu Kavuni
Dosa

Step by Step Instructions

1. 1

   Prepare the ingredients

   Rinse and soak the rice and dal separately until softened, adding fenugreek seeds to the dal.

   
2. 2

   Start cooking

   Grind into a smooth batter, combine and leave covered in a warm place until fermented and airy.

   
3. 3

   Bring it together

   Add salt and enough water to make a spreadable batter. Heat a seasoned tawa over medium heat.

   
4. 4

   Finish & serve

   Spread a ladleful into a thin circle, drizzle a little oil and cook until crisp. Fold and serve with chutney or sambar.