Karuppu Kavuni
Porridge

Step by Step Instructions

1. 1

   Prepare the ingredients

   Place the cooked rice and water or milk in a saucepan.

   
2. 2

   Start cooking

   Bring to a gentle simmer and cook, stirring regularly, until soft and creamy.

   
3. 3

   Bring it together

   Mash lightly or blend to your preferred texture, adding liquid as needed.

   
4. 4

   Finish & serve

   Stir in coconut milk if using. Sweeten with jaggery or season lightly with salt, then top with cashews and coconut.