Kuthiraivaali
Upma

Step by Step Instructions

1. 1

   Prepare the ingredients

   Heat the oil and add mustard seeds and urad dal. Fry until the dal turns golden.

   
2. 2

   Start cooking

   Add curry leaves, ginger, onion and vegetables. Sauté until the onion softens.

   
3. 3

   Bring it together

   Add water and salt, bring to a boil, then stir in the rinsed millet.

   
4. 4

   Finish & serve

   Cover and cook on low heat until the millet is tender and the water is absorbed. Rest for a few minutes, fluff and serve.